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Southern Shrimp and Rice Casserole

Southern Shrimp and Rice Casserole
SHRIMP AND RICE CASSEROLE
Yields4 Servings
 1 lb shrimp, raw, peeled and deveined
 1 22-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)
 2 ½ cups cooked rice
 1 tsp minced garlic
 1 can cream of mushroom soup
 1 can cream of cheddar soup
 1 tsp Cajun seasoning, or to taste
 ½ cup butter
 ½ tsp black pepper
1

In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes.

2

Add the shrimp, garlic, cajun seasoning, and black pepper. Simmer for about 5 more minutes.

3

Add the soups and cooked rice. Mix well. Pour into casserole dish.

4

Bake at 350 for 40 minutes.

shrimp and rice casserole

Ingredients

 1 lb shrimp, raw, peeled and deveined
 1 22-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)
 2 ½ cups cooked rice
 1 tsp minced garlic
 1 can cream of mushroom soup
 1 can cream of cheddar soup
 1 tsp Cajun seasoning, or to taste
 ½ cup butter
 ½ tsp black pepper

Directions

1

In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes.

2

Add the shrimp, garlic, cajun seasoning, and black pepper. Simmer for about 5 more minutes.

3

Add the soups and cooked rice. Mix well. Pour into casserole dish.

4

Bake at 350 for 40 minutes.

Southern Shrimp and Rice Casserole


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