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Quick and Easy Red Beans and Rice with Sausage

Quick and Easy Red Beans and Rice with Sausage

AuthorlifeloveandblogCategoryDifficultyBeginner
red beans and rice lifeloveandblog
Yields4 Servings
 1 lb Sausage, spicy smoked, sliced
 1 22-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)
 15.50 oz Can red beans (or pinto beans with bacon), undrained
 16 oz Can creole cream style red beans
 2 tbsp Olive oil
 1 tbsp Dried parsley
 1 tsp Minced garlic
 1 tsp Dried basil
 ¼ tsp Cajun seasoning (such as Tony's)
 ¼ tsp Black pepper
1

Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes.
Add the onion, bell pepper, and celery and saute until tender, about 5 minutes.

2

Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings. Mix well and gently simmer, covered, for 5 minutes.

3

Serve with hot cooked rice.

 

 

Ingredients

 1 lb Sausage, spicy smoked, sliced
 1 22-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)
 15.50 oz Can red beans (or pinto beans with bacon), undrained
 16 oz Can creole cream style red beans
 2 tbsp Olive oil
 1 tbsp Dried parsley
 1 tsp Minced garlic
 1 tsp Dried basil
 ¼ tsp Cajun seasoning (such as Tony's)
 ¼ tsp Black pepper

Directions

1

Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes.
Add the onion, bell pepper, and celery and saute until tender, about 5 minutes.

2

Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings. Mix well and gently simmer, covered, for 5 minutes.

3

Serve with hot cooked rice.

Quick and Easy Red Beans and Rice with Sausage


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