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Pork Curry over Cauliflower Rice | Low Carb | Keto | Gluten Free

Pork Curry over Cauliflower Rice | Low Carb | Keto | Gluten Free
Pork Curried with Cauli Rice
Yields4 Servings
 1 lb Pork tenderloin or boneless pork chops, cut into 1-inch squares
 2 tbsp Bacon grease or olive oil
 2 tbsp Curry powder
 1 Bell pepper, sliced or diced
 1 tsp Minced garlic
 ½ tsp Salt
 ¼ tsp Black pepper
 2 cups Bone broth (or water)
 1 tbsp Cider vinegar
 16 oz Bag of frozen riced cauliflower (or whole cauliflower that has been riced in your food processor)
1

Heat the bacon grease (or olive oil) in a large skillet over medium heat. Add the curry powder, minced garlic, salt and pepper. Mix well and gently simmer for about 1 minute. Add the sliced bell pepper and cook until bell pepper has softened, about 2 minutes. Add the cubed pork. Stir well to coat the pork with all ingredients.

2

Cook the pork mixture for about 5 minutes or until the pork is no longer pink. Add the broth and vinegar and bring to a simmer. Gently simmer, uncovered, about 30 minutes. Stirring occasionally. Remove from heat. Cover to keep warm until ready to serve.

3

Cook the frozen riced cauliflower per the package directions. Or if you're using fresh cauliflower that has been riced, cook or steam until soft. Spoon the curried pork mixture on top of the cooked, riced cauliflower.

Ingredients

 1 lb Pork tenderloin or boneless pork chops, cut into 1-inch squares
 2 tbsp Bacon grease or olive oil
 2 tbsp Curry powder
 1 Bell pepper, sliced or diced
 1 tsp Minced garlic
 ½ tsp Salt
 ¼ tsp Black pepper
 2 cups Bone broth (or water)
 1 tbsp Cider vinegar
 16 oz Bag of frozen riced cauliflower (or whole cauliflower that has been riced in your food processor)

Directions

1

Heat the bacon grease (or olive oil) in a large skillet over medium heat. Add the curry powder, minced garlic, salt and pepper. Mix well and gently simmer for about 1 minute. Add the sliced bell pepper and cook until bell pepper has softened, about 2 minutes. Add the cubed pork. Stir well to coat the pork with all ingredients.

2

Cook the pork mixture for about 5 minutes or until the pork is no longer pink. Add the broth and vinegar and bring to a simmer. Gently simmer, uncovered, about 30 minutes. Stirring occasionally. Remove from heat. Cover to keep warm until ready to serve.

3

Cook the frozen riced cauliflower per the package directions. Or if you're using fresh cauliflower that has been riced, cook or steam until soft. Spoon the curried pork mixture on top of the cooked, riced cauliflower.

Pork Curry over Cauliflower Rice | Low Carb | Keto | Gluten Free


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