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Low Carb Chicken Vegetable Soup with Sausage

Low Carb Chicken Vegetable Soup with Sausage
AuthorlifeloveandblogCategoryDifficultyBeginner
chicken vegatable soup with sausage
Yields4 Servings
 2 32-oz containers of chicken broth, lower sodium preferred
 22 oz Pre-cooked diced chicken breast, frozen
 8 oz Pre-cooked sausage crumbles with bacon
 ½ cup Salsa (mild, medium, or hot)
 4 Single serving cups green beans
 4 Single serving cups diced carrots
 4 Single serving cups green peas
 Black pepper, dried parsley, and/or hot sauce to taste
1

For meal prep, you'll need 4 bowls or containers with lids.
Divide the pre-cooked diced chicken breast equally into each container.

2

Add the following to each bowl:
2 cups chicken broth
1/2 cup sausage crumbles
2 TBS salsa
1 single-serving container green beans, drained
1 single-serving container carrots, drained
1 single-serving container green peas, drained
Dash of black pepper, if desired
Dash of parsley, if desired

3

Place lids on bowls and promptly refrigerate. When ready to eat, warm in microwave.

4

If you're not making this recipe for meal prep, pour all of the ingredients into a large pot, heat on the stove. and enjoy right away!

 

Ingredients

 2 32-oz containers of chicken broth, lower sodium preferred
 22 oz Pre-cooked diced chicken breast, frozen
 8 oz Pre-cooked sausage crumbles with bacon
 ½ cup Salsa (mild, medium, or hot)
 4 Single serving cups green beans
 4 Single serving cups diced carrots
 4 Single serving cups green peas
 Black pepper, dried parsley, and/or hot sauce to taste

Directions

1

For meal prep, you'll need 4 bowls or containers with lids.
Divide the pre-cooked diced chicken breast equally into each container.

2

Add the following to each bowl:
2 cups chicken broth
1/2 cup sausage crumbles
2 TBS salsa
1 single-serving container green beans, drained
1 single-serving container carrots, drained
1 single-serving container green peas, drained
Dash of black pepper, if desired
Dash of parsley, if desired

3

Place lids on bowls and promptly refrigerate. When ready to eat, warm in microwave.

4

If you're not making this recipe for meal prep, pour all of the ingredients into a large pot, heat on the stove. and enjoy right away!

Low Carb Chicken Vegetable Soup with Sausage


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