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Chicken Broccoli Alfredo Pasta

Chicken Broccoli Alfredo Pasta
AuthorlifeloveandblogCategoryDifficultyBeginner
chicken broccoli alfredo in white casserole dish on wooden cutting board
Yields4 Servings
 8 oz Penne pasta, cooked and drained
 10 oz Frozen broccoli florets, steamed per directions
 3 cups Chicken breasts, seasoned as desired, cooked and diced
 2 ½ cups Whole milk
 ½ cup Shaved or shredded parmesan cheese
 2 tbsp Butter
 2 tbsp Cornstarch
 1 tsp Garlic, minced
 ½ tsp Basil, dried
 ¼ tsp Rosemary, dried
 Salt to taste
 Black pepper to taste
1

Melt butter in large pan. Stir in cornstarch and seasonings. Add milk. Simmer, stirring constantly, for 2-3 minutes or until thick and bubbly. Remove from heat. Check the flavor and add additional seasonings if needed.

2

Stir in chicken, broccoli, pasta, and cheese. Mix well and pour into a casserole. Cover.

3

Bake at 350F for about 20 minutes, or until heated well. Top with additional parmesan cheese if desired.

Ingredients

 8 oz Penne pasta, cooked and drained
 10 oz Frozen broccoli florets, steamed per directions
 3 cups Chicken breasts, seasoned as desired, cooked and diced
 2 ½ cups Whole milk
 ½ cup Shaved or shredded parmesan cheese
 2 tbsp Butter
 2 tbsp Cornstarch
 1 tsp Garlic, minced
 ½ tsp Basil, dried
 ¼ tsp Rosemary, dried
 Salt to taste
 Black pepper to taste

Directions

1

Melt butter in large pan. Stir in cornstarch and seasonings. Add milk. Simmer, stirring constantly, for 2-3 minutes or until thick and bubbly. Remove from heat. Check the flavor and add additional seasonings if needed.

2

Stir in chicken, broccoli, pasta, and cheese. Mix well and pour into a casserole. Cover.

3

Bake at 350F for about 20 minutes, or until heated well. Top with additional parmesan cheese if desired.

Chicken Broccoli Alfredo Pasta


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